Foods of our labour

When you are pregnant, there is a cool website (www.babycenter.com) you can sign up on, that guides you through the 40 weeks of your pregnancy. It gives you fun facts about what body parts are growing, how to prepare for the new baby, vitamins, healthy foods, etc, etc. I use to say to Brian I grew a nervous system today, what did you do?

This site also gives you a comparison on the weight (W), size (S) or length (L) of you growing baby. Horizontal and I have had a good laugh on some of their comparisons. Here is their list.

Week 4 Poppy Seed (S)
Week 5 Sesame Seed (S)
Week 6 Lentil Bean (S)
Week 7 Blueberry (S)
Week 8 Kidney Bean (S)
Week 9 Grape (S)
Week 10 Kumquat (S)
Week 11 Fig (S)
Week 12 Lime (S)
Week 13 Medium Shrimp (S)
Week 14 Lemon (S)
Week 15 Apple (S)
Week 16 Avocado (S)
Week 17 Turnip (L)
Week 18 Bell Pepper (S)
Week 19 Heirloom Tomato (S)
Week 20 Banana (L)
Week 21 Carrot (L)
Week 22 Spaghetti Squash (W)
Week 23 Large Mango (W)
Week 24 Ear of Corn (L)
Week 25 Rutabaga (W)
Week 26 English Hothouse Cucumber (L) – Quite specific on the type of cucumber…
Week 27 Cauliflower (W)
Week 28 Chinese cabbage (W)
Week 29 Butternut squash (W)
Week 30 Head of cabbage (W) - This vegetable comes in handy after the baby is born too...
Week 31 Four navel oranges (W)
Week 32 Jicama (W) - What the ---- is this?
Week 33 Pineapple (W)
Week 34 Cantaloupe (W)
Week 35 Honeydew melon (W)
Week 36 Crenshaw melon (W) – Another one, What???
Week 37 Stalk of Swiss Chard (L)
Week 38 Leek (L)
Week 39 Mini Watermelon (S) – I’d say a full watermelon, but that is just how I feel